Potato Rosti

Ingredients:

  • 1 floury potato
  • ¼ onion
  • 1 tbsp oil
  • salt and pepper

Equipment:

Brown chopping board, grater, green handled knife, frying pan, silicone spatula, metal chef’s ring

Method:

  • Grate the potato coarsely and slice the onion onto a brown chopping board
  • Place on a clean tea towel and fold the towel around the potato mixture to form a ball - squeeze to remove as much moisture as possible
  • Season with salt and pepper
  • Divide into 2 equal portions
  • Heat the oil in a frying pan over a medium heat (5)
  • Place a metal chef’s ring inside the frying pan and carefully fill with one portion of the grated potato mixture
  • Gently push down with the back of the spatula to make a compact cake
  • Remove the ring and repeat with the remain potato
  • Fry the rosti for 3-4 minutes on both sides, or until golden-brown all over and tender all the way through