| Unit | Content |
|---|---|
| Food & Nutrition Fundamentals
| Year 7 is a year focused on giving students practical experience. They will learn to use the essential equipment of food preparation such as knives, blenders, grill, hob and oven...and, most importantly, they will make (and eat) plenty of food! This unit also teaches students to understand key components of Public Health England's Eatwell Guide. Key knowledge developed:
Key skills developed:
Assessment: Students receive formative assessment on their progress throughout the unit. Summative assessment of the knowledge and skills learned is informed by students' engagement with their practical work and by their project outcomes. Here are the dishes they will be making (ingredients are supplied by the school):
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